Answering a reader’s question about whether prepped food stays fresh!
Even more recipes for simple, Japanese inspired meal prep! (Or yummy everyday eats!)
Never overcook shrimp again with this simple recipe! Poaching in oil keeps the shrimp tender and pure tasting.
I am a reluctant (now passionate) convert to quinoa. Honestly, I thought quinoa was one of those passing health trends… Read more Packed with Veggies Quinoa Salad
I’m honored to be guest posting for Sophie Carroll over at SophiesJapanBlog! Sophie blogs from London about all things Japan.… Read more Guest Post on Sophie’s Japan Blog – 3 Japanese Techniques to Cut Veggies Without a Knife
Peeler Carrot Recipe TheGreenTurnip Score: 6 I have a serious problem with carrots. I ALWAYS buy too many carrots. It… Read more Peeler Carrot Recipe
Grilled Shrimp and Veggies with Balsamic Vinegar TheGreenTurnip Score: 7 Do you know how balsamic vinegar is made? I didn’t.… Read more Grilled Shrimp and Veggies with Balsamic Vinegar
Grilled Asparagus in Tsuyu Stock TheGreenTurnip Score: 8 ♡ I started this project to cook all the recipes in my… Read more Grilled Asparagus in Tsuyu Stock