I started meal prep to save my time time. But I find myself wasting time in lots of other ways.
Question of the week – Just what makes a vegetable a vegetable? PLUS a fresh, light, quick recipe where zucchini stands in for pasta. Enjoy~
Wine and fresh basil combine to make an unforgettable eggplant dish!
Back from vacation with a yummy carrot recipe!
So… what’s really for dinner? Get a peek into the meals of six young Japanese from the Netflix x Fuji TV show “Terrace House”!
A summery salad packed with crisp cucumbers and fresh tomatoes! (And full of childhood memories for me).
Fresh, light, veggie recipes! These simple, Japanese-inspired salads taste yummy on the first day (and keep tasting delicious all week long)!
Snappy veggie salad with sesame dressing. Perfect for warmer spring days! Picnic time. 🙂
Skip the oven and go straight to dinner! A quick, easy Japanese stove-top version of “ratatouille.”
Recipe for caprese salad with a Japanese twist! Earned the first perfect score of 10 from TheGreenTurnip!!