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The Green Turnip

Tag: healthyeating

“One Ingredient” Bok Choy Stir Fry with Garlic

Posted on September 30, 2016December 4, 2016 by J LeClair

I started meal prep to save my time time. But I find myself wasting time in lots of other ways.

Report from quest to become licensed Japanese “Vegetable Sommelier”

Posted on September 2, 2016 by J LeClair

Okay! I am back from the taking the Japanese Vegetable Sommelier exam. (If you are curious to learn more about… Read more Report from quest to become licensed Japanese “Vegetable Sommelier”

StudyingStudyingStudying (My past week in Japan)

Posted on August 26, 2016 by J LeClair

Since my brother and Kosuke left, all I have been doing is studying for my upcoming “Vegetable Sommelier” exam. This… Read more StudyingStudyingStudying (My past week in Japan)

Happiness is…

Posted on July 29, 2016July 29, 2016 by J LeClair

Loving my peaceful morning in this comfy AirBnb.

Zucchini Ribbon “Noodle” Salad with Fresh Mint

Posted on July 21, 2016July 14, 2016 by J LeClair

Question of the week – Just what makes a vegetable a vegetable? PLUS a fresh, light, quick recipe where zucchini stands in for pasta. Enjoy~

Wine Braised Eggplant with Basil (And my technique for liking any food)

Posted on July 14, 2016July 14, 2016 by J LeClair

Wine and fresh basil combine to make an unforgettable eggplant dish!

Spicy Carrot Kinpira Stirfry

Posted on July 7, 2016July 7, 2016 by J LeClair

Back from vacation with a yummy carrot recipe!

Not Just Sushi! Part 1: The Typical Diet of a Japanese Twenty-Something

Posted on July 5, 2016July 27, 2016 by J LeClair

So… what’s really for dinner? Get a peek into the meals of six young Japanese from the Netflix x Fuji TV show “Terrace House”!

Not-At-All-Fishy Cucumber and Tomato Salad (with Sardines)

Posted on June 23, 2016June 20, 2016 by J LeClair

A summery salad packed with crisp cucumbers and fresh tomatoes! (And full of childhood memories for me).

Meal Prep : Menu #4

Posted on June 16, 2016June 13, 2016 by J LeClair

Fresh, light, veggie recipes! These simple, Japanese-inspired salads taste yummy on the first day (and keep tasting delicious all week long)!

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