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The Green Turnip

Tag: food

FAQ | What It Really Takes to Become a Certified Japanese Vegetable Sommelier

Posted on January 24, 2017January 23, 2017 by J LeClair

What it took to go from a casual veggie lover to a certified veggie expert.

What Japanese People Think About Thanksgiving

Posted on November 24, 2016November 23, 2016 by J LeClair

Happy Thanksgiving everyone!! I am back in Boston to celebrate Thanksgiving with my family. The trek from my home Southern… Read more What Japanese People Think About Thanksgiving

GUEST POST | Becoming a Japanese bread baker.

Posted on November 15, 2016November 8, 2016 by J LeClair

Nothing beats warm buttery bread! Learn to make soft, pillowy rolls using a special Japanese technique.

10 Memorable Mouthwatering Meals from 10 Trips to Japan

Posted on November 3, 2016November 2, 2016 by J LeClair

Sometimes all I remember from my travels is the food. Is that bad…? Here are 10 exceptionally memorable meals from trips to Japan.

GUEST INTERVIEW | Brilliant Tips for Fridge Organization and Menu Planning

Posted on October 27, 2016October 26, 2016 by J LeClair

Because you don’t want to be digging around in the fridge (or worse – staring at an empty fridge) when you’re hungry. Here are easy ideas to keep your fridge stocked and organized from my guest Everly!

Being a kid again! | Plus “One Ingredient” Roasted Curry Red Peppers

Posted on October 25, 2016October 24, 2016 by J LeClair

An insanely simple “one-ingredient” Roasted Curry Red Pepper recipe means that there is plenty of time to have fun!

My Biggest Meal Prep Recipe Failure

Posted on October 13, 2016October 17, 2016 by J LeClair

What it looks like when things go wrong in weekly meal prep.

I am the FIRST American Junior Vegetable Sommelier (with 99.999999% certainty)

Posted on October 7, 2016October 17, 2016 by J LeClair

It SEEMS like I am the first American to earn the title of Junior Vegetable Sommelier.

6 Surprising Things You Might Not Know About Japan

Posted on October 4, 2016October 17, 2016 by J LeClair

Here are 6 ways that Japan surprised me on my 8 visits there.

“One Ingredient” Bok Choy Stir Fry with Garlic

Posted on September 30, 2016December 4, 2016 by J LeClair

I started meal prep to save my time time. But I find myself wasting time in lots of other ways.

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