Okay! I am back from the taking the Japanese Vegetable Sommelier exam. (If you are curious to learn more about… Read more Report from quest to become licensed Japanese “Vegetable Sommelier”
Tag: cleaneating
StudyingStudyingStudying (My past week in Japan)
Since my brother and Kosuke left, all I have been doing is studying for my upcoming “Vegetable Sommelier” exam. This… Read more StudyingStudyingStudying (My past week in Japan)
Happiness is…
Loving my peaceful morning in this comfy AirBnb.
Zucchini Ribbon “Noodle” Salad with Fresh Mint
Question of the week – Just what makes a vegetable a vegetable? PLUS a fresh, light, quick recipe where zucchini stands in for pasta. Enjoy~
Wine Braised Eggplant with Basil (And my technique for liking any food)
Wine and fresh basil combine to make an unforgettable eggplant dish!
Spicy Carrot Kinpira Stirfry
Back from vacation with a yummy carrot recipe!
Not-At-All-Fishy Cucumber and Tomato Salad (with Sardines)
A summery salad packed with crisp cucumbers and fresh tomatoes! (And full of childhood memories for me).
Meal Prep : Menu #4
Fresh, light, veggie recipes! These simple, Japanese-inspired salads taste yummy on the first day (and keep tasting delicious all week long)!
Snappy Steamed Asparagus and Broccoli in Sweet Dashi Stock
Snappy veggie salad with sesame dressing. Perfect for warmer spring days! Picnic time. 🙂
Stove-Top “Stewed” Japanese Vegetables
Skip the oven and go straight to dinner! A quick, easy Japanese stove-top version of “ratatouille.”
