Okay! I am back from the taking the Japanese Vegetable Sommelier exam. (If you are curious to learn more about… Read more Report from quest to become licensed Japanese “Vegetable Sommelier”
Since my brother and Kosuke left, all I have been doing is studying for my upcoming “Vegetable Sommelier” exam. This… Read more StudyingStudyingStudying (My past week in Japan)
Loving my peaceful morning in this comfy AirBnb.
Question of the week – Just what makes a vegetable a vegetable? PLUS a fresh, light, quick recipe where zucchini stands in for pasta. Enjoy~
Wine and fresh basil combine to make an unforgettable eggplant dish!
Back from vacation with a yummy carrot recipe!
A summery salad packed with crisp cucumbers and fresh tomatoes! (And full of childhood memories for me).
Fresh, light, veggie recipes! These simple, Japanese-inspired salads taste yummy on the first day (and keep tasting delicious all week long)!
Snappy veggie salad with sesame dressing. Perfect for warmer spring days! Picnic time. 🙂
Skip the oven and go straight to dinner! A quick, easy Japanese stove-top version of “ratatouille.”