Even more recipes for simple, Japanese inspired meal prep! (Or yummy everyday eats!)
Never overcook shrimp again with this simple recipe! Poaching in oil keeps the shrimp tender and pure tasting.
A mighty trio of veggie based salads for quick, healthy eats!
I am a reluctant (now passionate) convert to quinoa. Honestly, I thought quinoa was one of those passing health trends… Read more Packed with Veggies Quinoa Salad
Smells like pizza (warm, tomato-y, and garlicky) with a light taste thanks to lots of fresh parsley and lemon juice!
Get our optimized grocery checking list for weekly Make Now + Eat Later meal prep! (Guest Post from Kosuke. His first ever blog post.)
TheGreenTurnip Score: 8 Yum! This salad is both savory and sweet, and bursting with flavor! It is especially tasty at… Read more Lots of Veggies with Miso Ground Pork
I’m honored to be guest posting for Sophie Carroll over at SophiesJapanBlog! Sophie blogs from London about all things Japan.… Read more Guest Post on Sophie’s Japan Blog – 3 Japanese Techniques to Cut Veggies Without a Knife
Peeler Carrot Recipe TheGreenTurnip Score: 6 I have a serious problem with carrots. I ALWAYS buy too many carrots. It… Read more Peeler Carrot Recipe
Grilled Shrimp and Veggies with Balsamic Vinegar TheGreenTurnip Score: 7 Do you know how balsamic vinegar is made? I didn’t.… Read more Grilled Shrimp and Veggies with Balsamic Vinegar