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The Green Turnip

Category: Make Now & Eat Later

Wine Braised Eggplant with Basil (And my technique for liking any food)

Posted on July 14, 2016July 14, 2016 by J LeClair

Wine and fresh basil combine to make an unforgettable eggplant dish!

Spicy Carrot Kinpira Stirfry

Posted on July 7, 2016July 7, 2016 by J LeClair

Back from vacation with a yummy carrot recipe!

Simple Japanese Meal Prep: Menu #5

Posted on June 30, 2016July 22, 2016 by J LeClair

My nomadic lifestyle of 2016 and how meal prep keeps my eating organized (even when nothing else is). Plus 3 more simple Japanese-inspired veggie recipes!

Not-At-All-Fishy Cucumber and Tomato Salad (with Sardines)

Posted on June 23, 2016June 20, 2016 by J LeClair

A summery salad packed with crisp cucumbers and fresh tomatoes! (And full of childhood memories for me).

Meal Prep : Menu #4

Posted on June 16, 2016June 13, 2016 by J LeClair

Fresh, light, veggie recipes! These simple, Japanese-inspired salads taste yummy on the first day (and keep tasting delicious all week long)!

Snappy Steamed Asparagus and Broccoli in Sweet Dashi Stock

Posted on June 9, 2016June 5, 2016 by J LeClair

Snappy veggie salad with sesame dressing. Perfect for warmer spring days! Picnic time. 🙂

Stove-Top “Stewed” Japanese Vegetables

Posted on May 26, 2016May 23, 2016 by J LeClair

Skip the oven and go straight to dinner! A quick, easy Japanese stove-top version of “ratatouille.”

Japanese “Caprese” Salad with Octopus

Posted on May 19, 2016May 19, 2016 by J LeClair

Recipe for caprese salad with a Japanese twist! Earned the first perfect score of 10 from TheGreenTurnip!!

Snow Peas and Bean Sprouts in Sesame Dressing

Posted on May 12, 2016May 12, 2016 by J LeClair

A colorful twist on a Japanese lunchbox classic!

Meal Prep – Does the food really stay fresh?

Posted on April 28, 2016April 25, 2016 by J LeClair

Answering a reader’s question about whether prepped food stays fresh!

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