Sticky Chicken Recipe “Sticky Chicken” is the MVP of the Make Now & Eat Later diet. This chicken serves as… Read more The Last Chicken Recipe You’ll Ever Need
Every week, I make a gigantic batch of sticky chicken (10 pieces for myself) and 2-3 veggie side dishes. Each… Read more How to Assemble a Make Now & Eat Later Lunch
Before visiting Japan, I thought I knew about the culture. I had been studying Japanese for almost three years. I… Read more 5 “Japanese” Things that Are Not Japanese
Details: Watane Shusuori Face Towel Origin: Kamakura Towel Shop (Japan) This is my $12 face towel. It is a famous… Read more Favorites: Imabari Towel
Japan loves their tissues. I know that probably sounds ridiculous. Before visiting Japan, I never would have thought that tissues… Read more 101 Amazing Uses for Tissues: The True Secrets of Japanese Tissue Culture
What is Make Now & Eat Later? It is pretty simple. Basically, I shop for ingredients and cook all my… Read more About: Make Now & Eat Later.
In college, I studied Japanese using a now slightly out of date textbook series-Japanese the Spoken Language Volumes 1, 2,… Read more In Praise of Memorization. Why you should be memorizing in your language classes.
Details: Toothbrush Round Type Dark Green Origin: Muji (Japan) From the bathroom comes my favorite favorite toothbrush. I am passionate… Read more Favorites: Muji Toothbrush.
This page is devoted to my absolute favorite things. I would enthusiastically recommend any of these without a moment’s hesitation.… Read more Favorites.
Japan definitely has the reputation of being expensive. I would have to agree. Housing in Japan is expensive. Groceries in… Read more 9 Things that are Cheaper in Japan